Creamed Cucumbers - cooking recipe

Ingredients

5 cucumbers, peeled and thinly sliced
1 bunch green onions with tops, chopped
1 c. mayonnaise
1/4 c. evaporated milk
2 drops hot pepper sauce
1 tsp. salt
1/4 tsp. garlic salt
1/4 c. vinegar
1/4 c. sugar
1 tsp. dried parsley flakes
1/4 tsp. pepper
1/4 tsp. onion salt

Preparation

Combine cucumbers and green onions in a large bowl.
Cover and let stand for 1 hour.
Combine all remaining ingredients and pour over cucumbers and mix well.
Refrigerate for several hours. Yields 10 to 12 servings.