Strawberry Jam Bread - cooking recipe

Ingredients

1 c. butter, softened
1 1/2 c. sugar
1 tsp. vanilla extract
1/4 tsp. lemon extract
4 eggs, beaten
3 c. all-purpose flour, sifted
1/2 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
1/2 c. dairy sour cream
1 c. strawberry jam
1 c. pecans, chopped

Preparation

In a large bowl, cream the butter and sugar.
Blend in vanilla and lemon extracts, then eggs.
Beat mixture thoroughly.
In a separate bowl, combine dry ingredients; set aside.
In a third, smaller bowl, blend together the sour cream and jam.
Stir dry ingredients into sugar-butter-egg mixture alternately with jam mixture.
Stir until well blended.
Stir in nuts.
Pour batter into a greased and floured bread pan.
Bake in preheated 350\u00b0 oven for 45 to 50 minutes.