Homemade Boursin - cooking recipe

Ingredients

16 oz. cream cheese
8 oz. unsalted whipped butter
1/4 tsp. garlic salt
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. dill
1/4 tsp. basil
1/4 tsp. black pepper

Preparation

Have butter and cream cheese at room temperature.
Blend all ingredients (I use a food processor).
Serve with crackers.
Can be frozen.