Maple Syrup - cooking recipe

Ingredients

1/2 c. raw honey
1 c. distilled water
3 tsp. pure maple flavoring
pinch of sea salt
1 Tbsp. arrowroot powder or unbleached flour
1/4 c. distilled water

Preparation

Boil 1 cup of distilled water.
Into water, place honey and salt.
Mix arrowroot powder or flour, 1/2 cup water and maple flavoring in small bowl.
Pour into honey mixture and stir as mixture continues to boil.
Boil about 2 minutes longer.
Makes about 2 cups.