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Fruit Compote

Combine all fruit.Stir into pudding mix.Cover and refrigerate overnight. ...

Yogurt Popsicles

Pour into paper cups and put tongue depressor in center. Freeze. ...

Cucumber Pickles From Overgrown Cucumbers

Rinse well canning lime and water.Cover with ice water and soak 3 hours.Drain well. ...

Harvard Beets

Mix in a sauce pan sugar, cornstarch, water and vinegar. Boil 5 minutes.Add beets and let stand at least 30 minutes or more.Just before serving bring to boiling point and add 2 Tbsp. butter. ...

Pickled Carrots

For marinating mixture, mix the ingredients. Pour over carrots and chill for several hours. ...

Yogurt Pie

Fold yogurt and Cool Whip together.Put in cooled crust and chill.Cut and serve. ...

Pickled Pineapple Slices

In large skillet combine pineapple syrup (add water if needed), sugar, vinegar and cinnamon stick.Bring to boil.Add pineapple slices and cloves.Bring back to boil.Remove from heat and cool completel ...

Strawberry Freezer Jam

Wash and hull strawberries. Crush. Place in large bowl. Add sugar and mix well. In a saucepan, combine water and pectin. Bring to boil and boil 1 minute, stirring constantly. Stir into fruit mixture ...

Refrigerator Pickles

Bring to a boil all ingredients, except cucumbers or squash, and let cool. ...

Marinated Cucumbers

Combine the first 4 ingredients.Combine the next 6 ingredients.Pour over the veggies and toss.Cover and chill 8 to 10 hours.Drain and serve on lettuce leaves. ...

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