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Chocolate Syrup

Mix well water, sugar and salt in double boiler; mix well.Add chocolate.Cook over rapid boiling water, stirring rapidly.Cook for 25 minutes. ...

Pizzaburgers(Serves 75 To 100. Can Be Frozen)

Grind together the bologna and cheese. Brown the ground beef and drain. Add to the cheese and bologna mixture. Add salt, oregano, parsley and spaghetti sauce. Mix well. Spread on bun halves and bake ...

Apricot Fluff

Make jello with 1 cup hot water and 1/2 cup cold water.When gelatin gels, stir with fork.Soften cream cheese and add sugar and apricots.Add jello and whip well.Fold in pineapple and Cool Whip.Chill ...

Rhubarb Jam

Set in refrigerator over night.Next day bring to a boil (a full rolling boil).Add a few fresh strawberries (mashed).Remove from fire and add 1 small package strawberry jello.Stir until it is well di ...

Cranberry Beets

Put beets and cranberry sauce into saucepan and heat until blended.Stir in orange rind, then cornstarch which has been dissolved in cold water.Cook over low heat, stirring constantly, until thickene ...

Frozen Strawberry Cake

Put first 5 ingredients in mixing bowl and mix well.Add 3/4 cup strawberries and bake at 350\u00b0 for 40 minutes. ...

Golden Glow Pickles

Combine cucumbers, onions and salt and let stand 3 hours. Drain and add remaining ingredients.Boil until transparent. Seal in jars. ...

Homemade Egg Noodles

Mix well.Roll thin.Place dough on baking sheets and bake 5 minutes at 275\u00b0, turning once. Cut immediately. ...

Choose-A-Fruit Syrup

In a saucepan combine juice, sugar, cornstarch and cinnamon . Cook and stir until bubbly.Cook two minutes.Stir in fruit. Heat through.Serve warm.Chill leftover syrup, covered up to three days.Makes ...

Freezer Pickles

Combine ingredients and refrigerate overnight. Place in freezer containers (quart and pint). To serve, thaw in refrigerator if possible. Store leftovers in glass jars with lid and refrigerate. ...

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