Preheat oven to 200 degrees F (95 degrees C). Line 2 baking sheets with parchment paper.Combine aquafaba, rose water, lemon juice, and cream of tartar in a large bowl. Beat with an electric mixer un ...
Heat one tablespoon of oil in a skillet over medium heat. Add the onion, and cook until browned. Stir in 1 cup of yogurt, curry powder, chili powder, and 2 tablespoons of cilantro. Cook and stir unt ...
Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl.Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the ...
Blend yogurt, blueberries, and honey together in a blender until smooth; pour into ice pop molds or small plastic cups with wooden sticks added at the end.Freeze until pops are solid, about 4 hours. ...
Place the cherries into the work bowl of a food processor, and process until pureed, about 1 minute. Add sugar, white wine, almond extract, and salt to the pureed cherries, and process again to mix ...
Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in baking dish, sprinkle with sugar, and cinnamon; toss well.In a bowl, combine the rice flour, almond meal, sugar, and coconut. C ...
In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.Remove ...
Melt butter in a skillet over medium-high heat. Saute mushrooms and onions in hot butter until soft and caramelized, about 5 minutes.Pour 1/2 cup chicken stock into the skillet and bring to a boil w ...
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup ...
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.Meanwhile, dissolve ...