In saucepan, heat the sugar and water until mixture boils. Boil 1 minute. Remove from heat and stir in maple flavoring. If desired, add butter.Makes 1 1/4 cups syrup. ...
Wash zucchini; slice thin.Slice onion thin.Add to zucchini.Add salt.Cover with water.Let stand 2 hours.Drain through. Bring remaining ingredients to boiling.Pour over zucchini and onion.Let stand 2 ...
Bring to a boil and cook 10 minutes in a rolling boil, stirring constantly. ...
Heat water, vinegar and salt to boil.Fill pint jar with cucumbers.Add garlic, mustard seed, pepper and dill to each jar. Place lid and ring on jar and place in boiling water for 5 minutes to seal. ...
Blend cream cheese, mayo and sugar.Add pecans and cranberries.Blend well.Fold in whipped topping.Put in 9 x 9-inch dish and freeze. ...
Drain beets, reserving liquid.In liquid, mix remaining ingredients.Cook on stove until mixture thickens.Pour over beets. ...
Deer ham slices best when thawed only until ice frozen in middle of meat.Mix all marinade ingredients together in a bowl separate from meat.Add more of less of any ingredients to your taste.Add caye ...
Cream the butter and sugar well. Add eggs. Add spices and soda to flour and add alternately the flour and buttermilk.Fold in nuts and blackberries. Great with cream cheese frosting. ...
Mix together sugar, vinegar, salt and spices to a cold syrup. Do not heat.Wash and sterilize 4 pint jars.Slice onions equally into jars.Wash and slice cucumbers to fill jars.Stir syrup well and pour ...
Peel cukes.Slice in half lengthwise.Cut halves into thirds, then in half crosswise.Put in non-reactive bowl and cover with brine made with ice water and salt.Cover and let stand overnight. ...