Blend cream cheese, oil and food coloring in bowl.Add confectioners sugar; knead until well mixed.Shape into marble sized balls.Leave ball-shaped or press into patty, if desired. Roll in sugar.Makes ...
Combine sugar, gelatin and salt in a medium saucepan.Mix in milk and let stand 1 minute.Cook over low heat, stirring constantly, 5 minutes or until gelatin and sugar dissolve.Let cool.Stir in yogurt ...
For a smooth and thin make-up cream, blend one part cornstarch and two parts shortening with food coloring. ...
Mix with mixer the cranberry sauce and cream cheese. Add all other ingredients, stirring until Cool Whip is smooth. Freeze overnight. ...
Drain beets, reserving 3/4 cup beet juice.Combine vinegar, reserved beet juice and cornstarch.Heat beets in double boiler with butter and sugar.Add cornstarch mixture and cook over low heat until th ...
Mix the first 4ingredientsand refrigerate at least 2 hours.Drain off all excess liquid.Mixandpour the next 3 ingredients over thecukes.Leavein refrigerator overnight. Then put in jars and refrigerat ...
Heat all 3 together; do not boil.Heat until it begins to form bubbles and scum.Do not pack cucumbers in sterile jars tight.Pour over cucumbers in jars; do not seal.Put old lids on jars.Reheat next d ...
Combine flour, sugar, baking powder and salt.Cut in butter and cream cheese until coarse. Add coconut and preserves, mixing well.Drop by teaspoonfuls onto ungreased cookie sheet.Bake at 350\u00b0 fo ...
Combine thawed Cool Whip topping with strawberry yogurt. Serve with fresh fruit.Yields 5 cups. ...
Mix cucumber, onion, salt and water in large bowl and let stand 2 hours.Drain.Return vegetables to bowl.\tAdd sugar, vinegar and dill.Let stand, stir until sugar dissolves and covers vegetables.\tPa ...