Line a 9x5-inch loaf pan with plastic wrap, letting the ends of the plastic wrap overhanf the pan by 6 inches. Scoop the ice cream into a large bowl, then work to soften, Fold the peanut butter into ...
Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet.Drizzle with syrup; season with salt and pepper. Toss well ...
Crumb together flour, butter and sugar with fingertips until combined. Add egg yolk and maple syrup, knead until mixture forms a ball.Knead dough on a lightly floured surface until smooth; cover; re ...
Mix together sugar and cornstarch in a small pan, then slowly add cold water.Cook over low heat, stirring until the mixture becomes a smooth; almost clear gel about 5 minutes.When it's cool, stir in ...
Place berries in 4 see-through bowls.Add yogurt and sprinkle with granola.Top with maple syrup. ...
Pour maple syrup into a medium saucepan.Scrape seeds from vanilla bean; add seeds and bean to syrup.Bring to a simmer over medium heat, and cook 5 minutes.Remove from heat; discard bean. ...
In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high heat, stirring until sugar is dissolved. Reduce heat to low and keep waarm until needed, taking care not to b ...
Season chicken and dredge it in the flour. Shake off excess.Mix the sauce ingredients in a bowl and set aside.In a 12\" skillet heat the oil and butter. Increase the heat to medium high before addin ...
Pour 1 tablespoon juice into the bottom of each champagne flute or coupe.Carefully pour in the champagne.Float a few raspberries in each glass, and serve. ...
Cut thin slivers of peel from 1 orange. Don't cut into white membrane.Cover peel with boiling water; let stand 5 minutes. Drain.Heat orange peel, water and sugar to boiling; simmer uncovered until s ...