Jam Cake - cooking recipe

Ingredients

1 cup butter or margarine
1 2/3 cups sugar
4 eggs
2 1/2 cups self rising flour
1 cup buttermilk
1 cup black walnuts
1 teaspoon allspice
1 teaspoon cinnamon
1 cup raisins
2 cups jam

Preparation

Cream butter and sugar and add eggs, flour, milk, spices, jam, nuts and raisins. Bake at 350 degrees. Frost with caramel icing.