Press peeled tomatoes into pint jar; add 1 jalapeno pepper (split), add salt.Seal jar.Place in pressure cooker.Bring pressure up to 5; turn stove off. ...
Rinse chickpeas under cold water; mash in a bowl.Add garlic, sesame and lemon juice and stir until smooth.Chill.Serve on flat plate with Syrian bread. ...
Wash and slice tomatoes.Beat eggs, salt and pepper in a small bowl.Heat oil in skillet.Dip tomatoes in egg mixture, then into breading, then place into hot oil.Fry until golden brown.Drain on paper ...
Combineeggwhite and water.\tAdd nuts; toss to coat. Combinesugar, pumpkin pie spice and salt.Add to nuts; toss untilall\tare well coated.Place in single layer on greased baking sheet.Bake in a 300\u ...
Put chili powder seasoning in the ground beef.Brown the ground beef and then pour it into a larger pan.After all the seasonings are put into the larger pot, let it simmer for 60 minutes or 1 hour.St ...
Combine the first 4 ingredients.Mix and pour over pickles the salt, celery salt, sugar and white vinegar.Let pickles stand at room temperature for a few hours; stir occasionally.Use any jar for stor ...
Combine ingredients until it makes a stiff dough.Roll very thin on a floured surface; let stand.Roll up and cut slices 1/4-inch wide.Unroll and let dry 2 hours.Drop in broth and cook. ...
Wash, peel, seed and slice cucumbers.Soak in lime water for 24 hours.Wash well and drain.Mix vinegar, sugar and spices. Pour over cucumbers and soak 2 hours.Put over heat, boil 1 hour or until clear ...
Place peach slices not touching each other on baking sheet and freeze about 1 1/2 hours until hard. Put in blender or food processor; add yogurt and sugar and process about 1 minute until smooth. Sp ...
Slice cucumbers and onions thin.Combine with salt in a large bowl; weight with a plate.Let stand overnight.Next day, drain off liquid, but do not rinse.Heat until warm.Mix sugar, vinegar, pepper and ...