Freeze the coconut water in ice cube trays until frozen solid.Place 400g of the coconut water ice cubes into the Thermomix mixing bowl, and blend.5 sec/speed 9, or until it becomes 'snow'.Add remain ...
Grease an 8x8-inch glass casserole or a 1 1/2 quart mold.Cut the sliced beet into julienne strips.In saucepan, add gelatine, sugar and 1/2 cup water.Heat on medium setting, stirring constantly, unti ...
Combine raspberries, chili`s, pectin, water, and lemon juice in an 8-quart non-stick pan.Bring to a boil over medium-high heat, stirring constantly.Add sugar all at once.Return mixture to a rolling ...
Whip the cream with the sugar.Remove crusts from bread.Butter the bread slices on one side only.Lay several slices of bread in a large bowl, butter side up.Spread some of the jam over the buttered b ...
Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.Add the scallions and pulse twice.Serve at room temperature. ...
Combine first 4 ingredients in a medium bowl, stirring until sugar dissolves. Place onion in a small saucepan; cover with water. Bring to a boil; drain and plunge onion in ice water. Drain onion; ad ...
Tuna,Raw Pack-Filet raw tuna.Remove skin; lightly scrape surface to remove blood vessels and any discolored flesh.Cut fish into quarters; remove all bones; discard dark flesh.Cut quarters crosswise ...
Preheat oven to 400*.Line cookie sheets with baking parchment.Cream butter on medium speed until light, about 2 minutes.Add sugar and blend together.Add vanilla (or zest), then egg and egg yolk;mix ...
In a medium bowl; whisk everything together until the sugar dissolves.Turn the ice cream machine on and pour mixture into the freezer bowl.Let mix until thickened, about 25 to 30 minutes.Place mixtu ...
Combine orange zest, juice, sour cream, and preserves. Fold in the whipped topping. Cover and refrigerate until ready to use. I usually make it the night before, gives all the flavors a chance to co ...