Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, diced
3 c. sugar
1 small pkg. strawberry Jell-O

Preparation

Mix together rhubarb and sugar; let stand overnight.
Next morning, simmer rhubarb mixture 10 minutes.
Stir in Jell-O.
Pour in jam jars and freeze when cooled.