Combine first 6 ingredients in a medium bowl; set aside. Combine yogurt and honey.Dip each piece of chicken in yogurt mixture.Dredge in cornflakes mixture.Place chicken in a greased 13 x 9 x 2-inch ...
Combine lemonade concentrate and Eagle Brand milk, stirring until thickened.Fold in Cool Whip.Pour into prepared pie crust.Garnish with lemon twist and mint leaves.Refrigerate until firm (at least 2 ...
Dissolve gelatin in boiling water in a bowl.Stir in cold water.Chill until thick and syrupy.Fold in pineapple chunks, orange segments, grapefruit and cherries.Pour into 2-quart crystal serving bowl. ...
Crush crackers.Add 1/2 cup sugar and nuts.Beat egg whites. Add 1/2 cup sugar with vanilla.Fold into mixture.Spoon into pie plate.Bake at 350\u00b0 for 20 to 25 minutes until golden brown. ...
Combine all ingredients in blender.Blend until smooth.Top with whipped cream, if desired.Serves 2.Delicious. ...
Preheat oven to 325\u00b0.In a large bowl, beat butter and sugar with mixer until creamy.Then beat in egg and maple flavoring. Add graham cracker crumbs and flour, blending thoroughly.Cover with pla ...
Simmer the carrots for 2 minutes.Add onions and jalapenos. Simmer for 3 minutes, until vegetables are hot.Drain.Make a brine by mixing the vinegar, oil, water, salt, oregano and turmeric.Bring to a ...
On medium grater grate beets; arrange in skillet.Sprinkle with salt, garlic salt, and pepper; dot with butter.Simmer, covered, 20 to 30 minutes or until tender.Pass vinegar or lemon wedges at table. ...
Melt the margarine in a baking dish.Mix the flour, sugar and milk together; pour in the baking dish, then pour the berries in last.Bake about 30 minutes at 350\u00b0 or until brown. ...
Wash tomatoes with stem on.Put in quart jars.To each quart jar, add 1 clove garlic, 1 stalk celery, 1 hot pepper and 1 head fresh dill, 1 teaspoon dill weed or 2 tablespoons dill seed. Combine remai ...