Pickled Jalapeno Mix - cooking recipe

Ingredients

1 lb. carrots, pared and sliced
2 medium onions, cut in chunks
1 lb. jalapeno peppers
4 c. white vinegar
1/2 c. vegetable oil
1/2 c. water
1 1/2 tsp. salt
1 tsp. ground turmeric
1 tsp. oregano
whole garlic clove

Preparation

Simmer the carrots for 2 minutes.
Add onions and jalapenos. Simmer for 3 minutes, until vegetables are hot.
Drain.
Make a brine by mixing the vinegar, oil, water, salt, oregano and turmeric.
Bring to a boil.
Place 1 clove garlic in hot pint canning jar.
Fill with hot vegetables.
Seal with canning lids immediately and process in boiling water bath for 30 minutes.