Jellied Fruit Compote - cooking recipe

Ingredients

2 (3 oz.) Pkg. peach gelatin
2 c. cold water
20 red maraschino cherries, drained
1 grapefruit, peeled and cut into sections
2 c. boiling water
1 (13 oz.) pineapple chunks
1 (11 oz.) Mandarin orange segments
whipped cream, sweetened

Preparation

Dissolve gelatin in boiling water in a bowl.
Stir in cold water.
Chill until thick and syrupy.
Fold in pineapple chunks, orange segments, grapefruit and cherries.
Pour into 2-quart crystal serving bowl.
Chill until set.
Decorate with whipped cream, orange segments and cherries just before serving.
Makes 12 servings.