Summer Pecan Pie - cooking recipe

Ingredients

20 Ritz crackers
1 c. sugar
1 c. crushed pecans (crush in blender)
1 tsp. vanilla
3 egg whites

Preparation

Crush crackers.
Add 1/2 cup sugar and nuts.
Beat egg whites. Add 1/2 cup sugar with vanilla.
Fold into mixture.
Spoon into pie plate.
Bake at 350\u00b0 for 20 to 25 minutes until golden brown.