Easy As Summer Pie - cooking recipe

Ingredients

1 (9-inch) deep dish graham pie crust
1 (6 oz.) can frozen lemonade concentrate, thawed
1 can Eagle Brand sweetened condensed milk
1 medium carton Cool Whip, thawed

Preparation

Combine lemonade concentrate and Eagle Brand milk, stirring until thickened.
Fold in Cool Whip.
Pour into prepared pie crust.
Garnish with lemon twist and mint leaves.
Refrigerate until firm (at least 2 hours).