Blackberry Cake - cooking recipe

Ingredients

1 c. blackberries
1/2 c. vegetable oil
4 eggs
1 pkg. white cake mix
1 c. sugar
1/2 c. milk
1 (3 oz.) pkg. black raspberry jello
1/2 c. blackberry juice

Preparation

Cook berries; strain.
Reserve 1/4 cup juice for icing.
Add water for right measure.
Combine all ingredients except eggs. Add eggs one at a time, mixing well.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 50 minutes.
Cool.