Canned Slaw - cooking recipe

Ingredients

1 gal. cabbage, shredded
3 large onions, chopped fine
2 large bell peppers, chopped
3 carrots, grated
1 c. white vinegar
3 c. sugar
1 Tbsp. plain salt
1 tsp. black pepper
1 1/2 tsp. cayenne pepper
1 1/2 pt. mustard
6 jalapeno peppers

Preparation

Mix all ingredients in pan; bring to boil.
Reduce heat; simmer for 20 minutes.
Put in sterilized jars and seal.
Makes approximately 9 pints.