Freezer Cucumber Pickles - cooking recipe

Ingredients

1/2 gal. unpeeled, sliced thin cucumbers
2 or 3 large onions, sliced thin
1 Tbsp. salt
1 c. vinegar
1 c. sugar
1 tsp. black pepper

Preparation

Sprinkle cucumbers and onions with salt.
Let set for 2 hours. Combine vinegar, sugar and pepper.
Pack cucumbers in plastic containers.
Cover with vinegar mixture; seal.
Freeze.
Thaw as needed.
These are real crispy and good!