Refrigerated Pickles - cooking recipe

Ingredients

2 c. sugar
1 c. white vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed
2 Tbsp. salt
onion and green pepper (optional)

Preparation

Boil sugar, white vinegar, celery seed and mustard seed and cool.
Wash and slice pickles.
Add salt.
Let set 1 hour and drain.
(Optional:
You can add onion and green pepper.)
Pour cooled mixture over pickles and put in containers.
Ready to eat in a week.