Hot Bean Compote - cooking recipe

Ingredients

4 slices bacon
1/3 c. sugar
1 Tbsp. cornstarch
1 tsp. salt
1/8 tsp. pepper
1/2 c. vinegar
1 medium onion, sliced
1 1/2 c. (1 lb.) cut green beans, drained
1 1/2 c. cut wax beans
1 1/2 c. red kidney beans

Preparation

In 2-quart casserole, arrange bacon in a single layer.
Cover with paper towel and cook 2 1/2 minutes.
Remove towel and bacon, leaving drippings.
Add sugar, cornstarch, salt and pepper; blend well.
Stir in vinegar and remaining ingredients.
Cook, covered, 10 minutes, or until sauce has boiled or thickened slightly, stirring occasionally.
Crumble bacon over top.
Serves 8 to 10.