Crispy Ginger Chicken And Peaches(Makes 6 Servings) - cooking recipe

Ingredients

1 broiler-fryer (about 2 1/2 lb.)
1/4 c. yellow cornmeal
1/4 c. all-purpose or whole wheat flour
1 tsp. ground ginger
1 tsp. salt
1 tsp. sugar
1 tsp. paprika
1/2 tsp. onion salt
1/4 tsp. garlic salt
1/4 to 1/3 c. milk
1 (16 oz.) can sliced peaches, drained
2 Tbsp. soy sauce
1 tsp. packed brown sugar
1/8 tsp. ground ginger

Preparation

Cut chicken into 6 serving size pieces.
Mix cornmeal, flour, the 1 teaspoon ginger, salt, sugar, paprika, onion salt and garlic salt.
Dip chicken into milk; coat with cornmeal mixture.
Place, skin side up, in a 13 x 9 x 2-inch baking pan.
Bake, uncovered, in a hot oven (400\u00b0) for 50 minutes.