Place the beef on the rack in a broiling pan.Broil 4 inches from the heat about 4 minutes on each side or until the meat is browned.Then put vegetables in the pan and cook them for 20 minutes.Place ...
1st Layer:Mix first six ingredients (one stick oleo only) and spread in jelly roll pan.Bake at 350\u00b0 for 25 minutes. Refrigerate 20 minutes until cool. ...
Soak tomatoes for 24 hours which have been sliced thin in cold water that has lime in it.At the end of 24 hours, rinse tomatoes, being careful not to break, as they are very crisp.Soak for 4 hours i ...
In saucepan cook carrots in boiling salted water to cover, 3 to 5 minutes or until tender-crisp. ...
Peel and remove seeds from ripe cucumbers.Add remaining ingredients and cook until tender.Process as desired. ...
Sprinkle cucumbers with salt; let stand overnight.Drain. Add remaining vegetables, sugar, vinegar, mustard seed and water. Heat to boiling; reduce heat.Cook slowly until cucumbers look transparent.L ...
Measure rolled oats into an 8 x 12-inch microwavable dish. Microwave on High for 2 1/2 minutes, stirring halfway through cooking time.Stir next 6 ingredients into rolled oats.Place margarine in 1-cu ...
Bring vinegar, sugar, salt and spices to boil, stirring until dissolved.Pour over zucchini and onions and let stand for 1 hour.Bring to boil and cook for 3 minutes.Pack in pint jars. Process in wate ...
Scrub zucchini well and slice crosswise (about 1/4-inch thick slices).Makes about 4-quarts.Slice onions thinly.Makes about 1-quart. ...