Frozen Pickles - cooking recipe

Ingredients

2 qt. sliced, unpeeled cucumbers (5 to 8 inches long)
2 onions, sliced
2 Tbsp. salt
2 c. vinegar or 1 1/2 c. vinegar and 1/2 c. water
1 1/2 c. sugar

Preparation

Mix well the cucumbers, onions and salt.
Let stand 2 to 3 hours.
Drain and rinse well.
Stir and dissolve the vinegar and sugar.
Pour over pickles.
Pack in containers and freeze.