Frozen Cranberry Salad - cooking recipe

Ingredients

1 c. sour cream
1/2 c. sugar
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) frozen whipped topping, thawed
1 (3 oz.) pkg. cream cheese, softened
2 (16 oz.) cans whole cranberry sauce
1 c. chopped pecans
fresh parsley

Preparation

In a bowl with electric mixer, combine sour cream, cream cheese and sugar until well blended.
Stir in cranberry sauce, pineapple and pecans.
Fold in topping.
Place in slightly oiled 6-cup mold and freeze.
To serve, dip bottom of mold in warm water and invert onto platter.
Decorate with parsley and serve.
Salad should be only slightly thawed before serving.
Serves 8.
This may be put in cake pan and cut as needed.