Jerky(Beef Or Venison) - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. Worcestershire sauce
1/3 tsp. garlic powder
1 tsp. onion powder
2 Tbsp. liquid smoke
1 tsp. m.s.g.
1/2 tsp. seasoned salt
1/3 tsp. black pepper

Preparation

Mix ingredients together.
Marinate 1 1/2 pounds meat, cut in strips and fat trimmed away.
(Marinate overnight.)
Dry on racks in oven at 140\u00b0, about 12 hours.
Keep oven door open slightly.