Put dill, garlic, pepper and alum in a jar.Pack in cucumbers.Heat liquid and pour over cucumbers and seal.If you have any liquid left, save for the next time. ...
Sprinkle salt over veggies and let stand 1 hour.Drain well. Mix other ingredients and pour over veggies.Refrigerate overnight.\tThese will keep several weeks in refrigerator. ...
Bring water andsugarto a boil, then add the juices. Freeze for atleast12 hours.When ready to serve, put some slush in a glass and pour 7-Up over it. ...
Mix all ingredients. Pour into 9 x 13-inch dish and freeze. ...
Combine in a saucepan the sugar, cornstarch and salt.Stir in reserved liquid, vinegar and batter.Cook and stir until mixture thickens and bubbles.Add beets; heat through.Serves 4 or 5. ...
Combine ingredients.Boil for 1 minute (until sugar is dissolved).Cool.Store in refrigerator.Can store about 1 month. ...
Mix cucumbers, onion and salt in large bowl; cover with plastic wrap. Set bowl on counter for 2 hours. Pour into colander and drain water from mixture. Combine the sugar and vinegar. Stir well and p ...
Bring all ingredients (except cucumbers) to boil for 5 minutes.Let cool, pour over sliced cucumbers and put in refrigerator.The thinner sliced, the better! ...
Mix all together; chill until ingredients are blended.(Can use any other vegetables or combination you prefer.) ...
Wash cucumbers and pack tightly in quart jar.To each jar, add remaining ingredients (except sugar).Fill jar with cold water.Seal tightly (it will not spoil).Let set 6 months or more.Rinse and cut in ...