Kosher Dill Pickles - cooking recipe

Ingredients

1 pt. vinegar
2 pt. water
1/4 c. salt
cucumbers
dill
garlic

Preparation

Wash
cucumbers, put in brine and heat, (turning cucumbers) just until they turn slightly white.
Turn off heat and pack cucumbers in jar to which a large bunch of dill has been added. Place
1 clove of garlic in jar for Kosher pickles and leave
out for plain dill pickles.
Heat bring again and pour over cucumbers and seal.