Fried Green Tomatoes - cooking recipe

Ingredients

5 green tomatoes
1/3 c. flour
3/4 tsp. salt
1/4 tsp. pepper
1/4 c. shortening

Preparation

Slice tomatoes 1/2 inch thick.
Combine flour, salt and pepper.
Coat
tomato slices with mixture.
Heat shortening in skillet until sizzling hot.
Add tomatoes.
Cook quickly until brown
on
one
side.
Turn
tomatoes carefully.
Reduce heat. Cook until heated through.