Boil potato and mash.Combine potato with eggs and salt and whip until fluffy.Add ricotta cheese, butter, Romano cheese and flour.Knead until smooth.Shape into 1/2\" rolls and cut into 1\" lengths.Ma ...
Cover the sun dried tomatoes with the boiling water in a non-reactive heatproof bowl and set aside.In a small saucepan, warm the olive oil and saute the onions, 1/3 of the garlic, and 1/4 teaspoons ...
Make a spiced syrup by heating together the vinegar, water, sugar and the spices loosely tied in a bag. This should be enough syrup for about 5 pints.Remove from heat and allow to cool.When cool, ad ...
Preheat oven to 250\u00b0F.Combine salt and spices in mixing bowl.Slice sweet potatoes paper-thin and toss lightly with oil. Toss potatoes with spice mixture until evenly coated. Arrange potatoes on ...
Combine baking soda& salt in a small plastic container or glass jar.Add drops of your choice of a flavouring/ extract, stirring to mix.Store covered. ...
Place all olives in food processor and pulse until just to a coarse chop. About BB size or just bigger reserve).Place rough chopped red onion in food processor and pulse until just fine dice reserve ...
Peel the peaches (dip them in boiling water for a few seconds if the skin is reluctant to come away easily); cut each one in half round the circumference, then twist the halves apart and remove the ...
Butter a 13 x 9-inch baking dish. Cut twenty 1-inch slices from baguette and arrange in one layer in baking dish.In a large bowl whisk together eggs, milk, nutmeg, vanilla, and 3/4 cup brown sugar a ...
Sterilize eight half pint canning jars with lids and rings, boiling for at least 5 minutes and kept hot.Place the crushed strawberries (do not chop in a food processer; the texture will be too fine ...
Heat the olive oil in a large pot over moderate heat.Add the onion, celery, carrot, and garlic and saute until tender but not brown, about 5 minutes.Add the stock, tomatoes, potato, sun-dried tomato ...