Chinese Beets - cooking recipe

Ingredients

3 (No. 303) cans beets
1 c. sugar
2 Tbsp. cornstarch
24 whole cloves
3 Tbsp. catsup
3 Tbsp. cooking oil
1 tsp. vanilla
1 1/2 c. beet juice
dash of salt

Preparation

Mix all ingredients and cook for 3 minutes over medium heat, or until mixture thickens.
Cool and store in refrigerator.
Serve with cottage cheese, chop in salads or eat plain.