Apricot Surprise - cooking recipe

Ingredients

1 small pkg. apricot jello
1/2 c. sugar
1 flat can crushed pineapple and juice
1 (8 oz.) pkg. cream cheese (at room temperature)
1 large jar Gerber apricots with tapioca
1 medium Cool Whip

Preparation

In saucepan, mix jello, sugar and pineapple.
Bring to a boil, stirring constantly.
Boil for 2 minutes.
Set aside to cool.
Cut cream cheese in small pieces.
Mix in Gerber apricots with tapioca and fold in Cool Whip (need a large bowl).
Stir in pineapple mixture when cool.
Chill before serving.