Ingredients
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1- 8 oz. pkg. cream cheese, softened
1 t. lemon juice
1 -12 oz. carton cool whip
1- 8 oz. can crushed pineapple
1- 16 oz. can whole berry cranberry sauce
1 c. coarsely chopped pecans
Preparation
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Combine first 3 ingredients, beat until smooth, add remaining ingredients, stir.
Pour into lightly greased mold and freeze until set, 2 hours or longer.
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