Yogurt Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
3 eggs
1/2 tsp. baking soda
1 tsp. lemon rind
1 (8 oz.) carton peach yogurt
1 1/2 c. sugar
2 1/4 c. all-purpose flour
1/2 tsp. salt
1 tsp. vanilla extract

Preparation

Cream butter; gradually add sugar, beating until mixture is light and fluffy.
Add eggs one at a time, beating well after each addition.
Combine flour, soda and salt; add to creamed mixture, mixing well.
Stir lemon rind, vanilla and yogurt into batter. Pour batter into a greased and floured 10-inch Bundt pan.
Bake at 350\u00b0 for 1 hour or until a wooden pick comes out clean.
Cool in pan 15 minutes.
Remove from pan.
Cool completely.
Sprinkle with powdered sugar.