Broiled Peaches - cooking recipe

Ingredients

2 (1 lb.) cans peach halves (about 12)
1 (6 oz.) can frozen orange juice concentrate
2 Tbsp. red raspberry preserves
1 c. shredded coconut

Preparation

Arrange peach halves in a baking dish; fill each with 1 tablespoon concentrate and 1/2 teaspoon preserves.
Sprinkle with coconut.