Ingredients
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2 c. sugar
3 Tbsp. powdered buttermilk
3 eggs
1 c. Wesson oil
2 c. flour
1 jar fig preserves
1 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. salt
2 c. chopped nuts (optional)
Preparation
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Mix sugar, oil and eggs.
Add figs and dry ingredients.
Bake 1 1/2 hours at 300\u00b0 or until done.
Can be baked in tube or Bundt pan.
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