Fig Cake - cooking recipe

Ingredients
    2 c. sugar
    3 Tbsp. powdered buttermilk
    3 eggs
    1 c. Wesson oil
    2 c. flour
    1 jar fig preserves
    1 tsp. soda
    1 tsp. cinnamon
    1 tsp. cloves
    1/2 tsp. salt
    2 c. chopped nuts (optional)
Preparation
    Mix sugar, oil and eggs.
    Add figs and dry ingredients.
    Bake 1 1/2 hours at 300\u00b0 or until done.
    Can be baked in tube or Bundt pan.

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