Maple Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. pure maple syrup
1/2 c. brown sugar
2 Tbsp. melted butter
1 tsp. vanilla
1 1/4 c. pecan halves or pieces

Preparation

Combine all ingredients in order given.
Pour into a 9-inch pastry lined pie pan.
Bake at 350\u00b0 for 35 minutes or until golden.
Cool; refrigerate leftovers.