Clean and cook beets.Mix all remaining ingredients and pour over cooked beets.Cook another 15 minutes.Pack in jar and seal. ...
Soak cucumbers for 24 hours in lime water.Drain and soak four hours in salt water.Drain and rinse.Soak 2 hours in clear water.Cover with alum and water and bring to a rapid boil.Drain and rinse.Plac ...
Soften cheese; blend in mayonnaise and sugar.Add fruit and nuts.Fold in whipped cream.Pour into 8 x 8-inch pan.Freeze at least 6 hours or overnight.Take from freezer 15 minutes before serving.Cut in ...
Combine blackberries, 1 cup sugar and cornstarch in bowl, mixing well.Spoon into 9-inch square pan.Combine margarine, 1/2 cup sugar, milk, salt and vanilla in saucepan.Bring to boil; cool to lukewar ...
Bring to boil and cool.Pour over pickles 1/4-inch thick, about 1 gallon.You can add pickles to liquid. ...
Add sugar, cornstarch, vinegar and water together in a saucepan.Boil for 10 minutes.Add drained beets.Cover and let sit for 30 minutes.Before serving, add butter and just bring to a boil. ...
Make white sauce:Melt margarine.Add flour.Stir together to make paste.Slowly whisk in milk until smooth and desired consistency.Add salt and pepper to taste.Tear apart dried beef and add to white sa ...
To every gallon of cucumbers, add one handful of salt.Pour boiling water over to cover.Let stand overnight.In the morning, drain.Add onions.Mix remaining ingredients and boil them.Add cucumbers and ...
Melt butter and work the ingredients together to form into small balls.Dip into melted chocolate or vanilla with toothpicks.Set on wax paper to cool. ...
Mix together rhubarb, sugar and pineapple.Add apple and cook 20 minutes.Add Jell-O and mix.Pour into clean hot jars and seal. ...