Beets - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 tsp. cornstarch
1/4 c. vinegar
1/4 c. water or beet juice
1 can beets, drained
2 Tbsp. butter

Preparation

Add sugar, cornstarch, vinegar and water together in a saucepan.
Boil for 10 minutes.
Add drained beets.
Cover and let sit for 30 minutes.
Before serving, add butter and just bring to a boil.