Frozen Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 can whole cranberry sauce
1 c. crushed pineapple, drained
1/2 c. chopped walnuts
frozen whipped cream

Preparation

Soften cheese; blend in mayonnaise and sugar.
Add fruit and nuts.
Fold in whipped cream.
Pour into 8 x 8-inch pan.
Freeze at least 6 hours or overnight.
Take from freezer 15 minutes before serving.
Cut into squares.