Grandmommy'S Sliced Cucumber Pickles - cooking recipe

Ingredients

cucumbers, sliced (1 gal. is approximately 100 cucumbers and yields 5 to 6 pt.)
salt
2 onions, chopped
1 tsp. celery seed
1/2 tsp. turmeric
1 Tbsp. Colman's mustard
1 Tbsp. flour
3 c. sugar
1 qt. vinegar

Preparation

To every gallon of cucumbers, add one handful of salt.
Pour boiling water over to cover.
Let stand overnight.
In the morning, drain.
Add onions.
Mix remaining ingredients and boil them.
Add cucumbers and onions and scald (not boil).
Put into jars.