Pour boiling water with soda over figs.Let stand 10 minutes. Rinse in cold water and drain.Measure 4 cups sugar and only enough water to dampen sugar.Bring Karo to a boil and add figs. Boil 15 minut ...
Drain beets, reserving 1/3 cup juice,In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar. Cook and stir over medium-high heat until thickened and bubbly. Cook and s ...
Rinse beef in boiling water 15 seconds per slice. Combine all ingredients in a 3-quart casserole. Refrigerate 12 to 15 hours. Cook, uncovered in microwave 25 minutes. Stir every 10 minutes. ...
In 2-quart saucepan, heat beets, 1 inch of water and salt to boiling.Cover and simmer 20 to 30 minutes or until tender. Drain beets, peel and slice.(This may be eliminated if using canned beets.)In ...
Pour buttermilk into a bowl and add remaining ingredients, except celery strips.Let stand 1 hour in the refrigerator, until ready to serve.Mix well before serving.Serve with chilled celery strips as ...
Mix sugar and cornstarch.Add vinegar and water.Boil 5 minutes, stirring frequently.Add butter and drained beets.Salt to taste.Let stand over low heat 1/2 hour. ...
In a medium saucepan melt oleo over low heat.Blend in flour, salt and sugar.Gradually add vinegar and beet juice, stirring constantly.Continue to cook and stir until sauce has thickened and appears ...
Mix sugar, white vinegar and canning salt until dissolved. Pour over vegetables. Put in refrigerator. Will keep up to 6 weeks in a covered container in the refrigerator.These may also be frozen in s ...
Cut zucchini into thin slices and cut onions in quarters. Slice onion very thin and add to zucchini. Cover with water and add salt. Let stand two hours and drain thoroughly. ...
Combine egg white and water.Add nuts then toss to coat. Combine sugar, spice and salt, then toss the nuts until well coated with this mixture.Place in single layer on greased baking sheet.Bake in 30 ...