Refrigerator Pickles - cooking recipe

Ingredients

4 c. vinegar
4 c. sugar
1/2 c. salt
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed

Preparation

Bring to boil and cool.
Pour over pickles 1/4-inch thick, about 1 gallon.
You can add pickles to liquid.