Old Time Molasses Dried Apple Stack Cake - cooking recipe

Ingredients
    1 c. sugar
    1 c. shortening (maybe 3/4c.)
    1 c. sorghum molasses
    1/4 c. buttermilk
    1 egg
    about 5 c. flour
    1/2 tsp. salt
    1 tsp. cinnamon
    2 tsp. soda in 1 Tbsp. vinegar
    1/2 tsp. ginger
Preparation
    Cream sugar, shortening and molasses.
    Add egg and buttermilk. Mix well.
    Stir in dry ingredients together with vinegar and soda mixture.
    Divide dough into 6 balls.
    Press each ball into well-greased 8-inch cake pan.
    Bake at 350\u00b0 for 15 minutes or until slightly browned.
    Remove from pans while warm and set aside to cool.

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