Chocolate Syrup - cooking recipe

Ingredients

3/4 c. cocoa (unsweetened)
1 1/2 c. sugar
dash of salt
1 c. hot water
2 tsp. vanilla

Preparation

Combine cocoa, sugar and salt in medium saucepan.
Gradually stir in hot water.
Stir until smooth.
Bring to a boil, stirring constantly.
Cook and stir 3 minutes.
Remove from heat.
Add vanilla.
Cool and store in container in refrigerator.
Makes 2 cups.