Sun-Drop Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. sugar
2 sticks butter
1 tsp. lemon extract
1/4 c. shortening
3 c. plain flour
1 tsp. vanilla extract
6 oz. Sun-Drop

Preparation

Cream sugar, butter and shortening.
Add flour and eggs.
Beat until blended.
Add extracts and Sun-Drop last.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Use loaf pan or Bundt pan.