Melt butter or margarine; add flour and blend.Add beet liquid; cook until thickened, stirring constantly.Add brown sugar, vinegar, salt, pepper and cloves.Stir until sugar dissolves.Drain beets and ...
Thoroughly mix figs, gelatin and sugar in a large saucepan. Bring to a boil over low heat and continue boiling for 3 minutes, stirring occasionally.Pour quickly into glasses. Cover at once with 1/8- ...
Bring sugar, cream of tartar and water to a boil, stirring constantly, until sugar dissolves.Boil 3 minutes.Remove from heat and add maple flavoring. ...
Place all ingredients in blender container.Cover and blend on high speed until smooth.Makes 2 servings. ...
In large saucepan, dissolve concentrate in water.Add sugar, lemon, cinnamon stick and cloves.Bring to boil, stirring to dissolve sugar, adding 5 or 6 apple halves once, 6 to 8 minutes, or until almo ...
Mix yogurt and Cool Whip. Add fresh cut up berries. Pour into pie shell. Freeze for several hours. Remove from freezer a few minutes before serving. ...
Mix sugar and cream cheese together until smooth.Add Cool Whip and mix together.Stir in strawberries, pineapple and nuts. Pour into 8 inch square dish and freeze. ...
Slice cucumbers in thin slices and onions in rings.Place in a bowl; salt well.Let stand in refrigerator 1 hour.Rinse well and drain thoroughly.In the bowl, mix cucumbers, onion, sugar and vinegar.Le ...
Put fruit in a 9 x 9-inch baking dish.Preheat oven to 350\u00b0. Cream the butter and sugar with a fork.Blend in the flour with the fork to form little clumps.Spread over fruit and bake until browne ...
Combine all ingredients and let set for about 1 hour.Cook in small amounts until thick.Spoon into prepared jars and refrigerate. ...