Soak clean cucumbers in water and lime mixture in crockery or enamelware for 12 hours or overnight.Wash 3 times in clean water and soak in fresh ice water for 3 hours. ...
In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender.Drain off fat.Stir in tomatoes (with liquid) and remaining ingredient except kidney beans.Heat to ...
Mix the last 4 ingredients.Pour mixture over the sliced tomatoes.Marinate 1 hour. Grill or broil. ...
Combine rhubarb and sugar. Let stand overnight (to make own juice).If not enough juice, add 1/4 cup water.Cook rhubarb and sugar until rhubarb is tender.Add jello and put into jars. Freeze. ...
Bring vinegar, water and salt to a boil.Place 2 grape leaves in bottom of jar.Place cucumbers and 8 grapes in jar.Place 2 grape leaves on top of cucumbers.Pour hot vinegar solution over cucumbers. ...
Combine ingredients and boil 30 minutes.Cool and store in refrigerator or freezer. ...
Drain liquid from beets into measuring cup. Add enough water so that beet liquid measures 2/3 of a cup. Set aside. ...
Mix sugar and flour. Add liquid and boil until thick and shiny. Remove from heat and add margarine and salt. Pour over beets. Can be served hot or cold. ...
In a blender orfood processor, whirl garlic and green onion with spinach until finely chopped.Add rest of ingredients and blend to mix well.Taste and adjust seasonings. ...
Place tomato halves in shallow baking pan and season with salt, pepper and marjoram.Top with bread crumbs.Dot with butter and sprinkle with parsley.Broil 10 minutes or until golden brown.Serves 6. ...