Drain and rinse chick peas.Place in a blender with the garlic and chilli, chop the coriander and mint and place into blender, add rest of ingredients and blend to a puree, do not over blend.Taste an ...
By Hand:Combine the flour, baking powder,salt, and optional dried pasta sauce mix. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks mor ...
Combine cucumbers, onion and green pepper in a large bowl.Add the sugar, vinegar, salt and celery seed, mix well.Cover and refrigerate for at least 24 hours before serving.Pickles will keep for abou ...
Arrange apple slices and cranberries in slow cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 to 6 hours or until apples ...
Trim beets and slice into 1/2 inch thick circles, taking care to wipe down cutting board after each color.Steam each color beet separately until tender, about 20 minutes, either in a steamer or in o ...
Combine all ingredients in a mixing bowl; whisk until smooth.Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.To make scrambled eggs; fry slowly over low ...
Wash and dry apricots; halve and seed them.Place fruit in a large, non-reactive pot with heavy base.Pour sugar over apricots and cover; let stand several hours or preferably overnight to draw out ju ...
Measure fruit into large bowl.Measure sugar into medium bowl.Stir sugar into fruit.Set aside for 10 minutes.Stir occasionally.Stir Sure Jell into 3/4 cups water in small pan.Bring this mixture to a ...
Sift the sugars and ground almonds together, then stir in the orange zest. Beat together the egg and egg yolk, and stir into the sugar mixture.Knead briefly to make sure the marzipan is well mixed, ...
Place peaches with water to cover in saucepan; simmer for 30 minutes or until soft. Drain off excess liquid; discard. Mash peaches with potato masher; add sugar, cool thoroughly.Roll out biscuits on ...