Ingredients
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1 qt. fruit, sweetened to taste
6 Tbsp. softened butter
1 c. flour
1 c. sugar
Preparation
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Put fruit in a 9 x 9-inch baking dish.
Preheat oven to 350\u00b0. Cream the butter and sugar with a fork.
Blend in the flour with the fork to form little clumps.
Spread over fruit and bake until browned and bubbly.
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