Puree the lychees and mint leaves in a food processor.Strain through a fine sieve into a bowl.Half fill a glass with the mixture and top with champagne.Garnish with mint. ...
Cut a small x in skin of blossom end of each tomato. Blanch tomatoes in a saucepan of boiling water 3 seconda and immediately transfer with slotted spoon to bowl of ice water to stop cooking.Drain a ...
In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. Mix well.In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla. Pour over the dry mixture in the bo ...
In a saucepan, combine the strawberries, peaches, and honey.Bring to a boil, then reduce heat and simmer 5 minutes, until berries and peaches begin to break down.Stir in the schnapps and calcium wat ...
Mix sugar and cornstarch in saucepan.Add 1 1/2 cups water.Cook until clear; remove from heat. Add 1 package blackberry Jell-O.Stir to dissolve. Cool slightly and add 1 pint or more of the blackberri ...
Cut the tomatoes into thick slices and sprinkle with the salt and pepper.Roll the tomato slices in the corn meal until both sides are covered.Heat the bacon drippings in a frying pan and add the tom ...
In a large bowl, mix together vinegar, brown sugar, horseradish and salt until well combined.Add beets and mix thoroughly.Pack into clean sterilized jars and store refrigerated for up to 2 weeks. ...
Bring water to boil, and add the rice and 1 tsp of the salt. Return to a boil, cover, and simmer for 30-40 minutes, until the rice is tender and all the water is absorbed. Transfer the rice to a bow ...
Puree in food processor; chill.Freeze in ice cream maker according to your machine's directions. ...
Blanch 6 Meyer lemons in boiling water 5 minutes.When cool enough to handle, cut lemons into 8 wedges each and discard seeds. Toss with salt in a bowl and pack into jar(s).Squeeze enough juice from ...