Stir together pie filling, ice cream and lemon juice.Stir in bananas and nuts.Turn into 8 individual molds.Freeze firm several hours or overnight.Place in refrigerator 15 minutes before serving.Unmo ...
Mix fruit and sugar, stir well and bring to boiling point. Cook hard for 1 minute.Add coloring.Take from stove and add pectin.Skim well and allow to cool, stirring often.Add flavoring and put into j ...
Mix sugar and cornstarch; add vinegar and water.Boil for 5 minutes.Cut beets into desired pieces and add to hot sauce.Let stand at least 30 minutes.Just before serving, heat well and add butter. ...
Combine canned apricots, 3/4 cup sugar and water; cook about 5 minutes, stirring occasionally until slightly thickened. Cool. Sift flour, salt and soda together.Cream butter or margarine, gradually ...
Soften cheese at room temperature.Add onion to cheese. Spread on slices of beef.Roll up.Chill.Cut into thirds. Spear with toothpicks.May add horseradish. ...
Fry cut dried beef in butter until edges curl, approximately 5 minutes.Add bell pepper.Sprinkle flour over top of beef; stir until bubbly.Remove from heat and gradually stir in milk. ...
Wash okra well and pack whole pods firmly into jars.Put 1 clove garlic, 1 hot pepper and 1/2 teaspoon dill seed in each of 4 pint jars.Bring water, vinegar and salt to a boil.Pour over okra, leaving ...
Pour juice off beets; add water to juice to make 2 cups.Then add sugar, vinegar, whole allspice, cloves and cinnamon.Boil all ingredients 15 minutes; cool.Pour over beets. ...
In a glass jar alternate cucumbers and onion.In medium saucepan combine sugar, vinegar, salt, mustard and celery seed and turmeric.Bring to a boil stirring until sugar is dissolved. Pour vinegar mix ...