In each jar, put 2 dill heads, 1 clove garlic, alum (the size of a pea) and cucumbers packed tightly.Mix water, vinegar, and salt in pan and bring to a boil.Pour over cucumbers and let stand about 5 ...
Layervegetables; sprinkle with salt and ice.\tLet set 3 hours;washoff.\tCombine5 cups sugar, turmeric, celery seed, mustardseedand vinegar.Bring to a rolling boil for 15 to 20 minutes.Seal in hot st ...
In a large bowl, pitcher or punch bowl combine wine, liqueur and apricot juice.Refrigerate until chilled or overnight. Before serving, stir in sparkling water and fruits.Serve over ice in large wine ...
Cook beets 30 to 45 minutes until tender; drain.Cool and slip off stems and skins.Slice beets 1/4 inch thick.Slice onions thinly and add to beets.Heat to boiling the vinegar, sugar and spices.Pour o ...
Mix margarine, sugar, blackberries, apples and strawberry jam together.Mix flour, soda, spices and nuts together.Then mix to first 5 ingredients and put in well-greased and floured pans; bake at 350 ...
Put cucumbers, onion and salt in a large bowl of water; place a plate on top of this and let stand for 2 hours.Boil sugar, vinegar, water and pickling spices together until it comes to a full boil.D ...
Cream butter; add sugar.Beat in jam and nutmeg.Dissolve soda in 1 tablespoon water and add to sour cream, then add this to eggs which have been beaten.Add to butter-sugar mixture, then mix with flou ...