Slice cucumbers lengthwise into quarters.Stand down in quart jars.To each jar, add 1 teaspoon alum, 1 clove garlic, 1 hot pepper and 2 dill heads or 1 1/2 teaspoons dill seed.In stainless steel pan, ...
Mix all ingredientsinalarge pot.\tBring to a boil and boil 5 minutes.Put in jars.Water bathe for 10 minutes. (Place sealed jars inpot,cover withwater and boil for 10 minutes.) ...
Slice thinly the cucumbers.Slice thin the onions and put in bottom of jar.Mix sugar, vinegar, salt, turmeric and mustard seed.Pour over cucumbers and onions.Keep in refrigerator. Ready in 5 to 6 day ...
Mix all ingredients except flour.Gradually add flour.Pour in long greased and floured pan, about 10 x 14-inches.Dough will be thin.Some people do not like this cake overcooked.Cook 40 to 45 minutes ...
In a small bowl, combine all ingredients; mix well.Use as a substitute for 1 egg. Recipe may be doubled over and over depending on quantity of eggs needed.Yolks may be boiled in water, shredded and ...
Peel and chunk the pickles, measuring 4 quarts.Soak for 3 hours in salt and ice water or cubes to cover, then drain.Add onions and put in large kettle to boil; mix well.Mix together remaining ingred ...
Slice cucumbers and add the next 3 ingredients; let set 3 hours.Drain and then add last 4 ingredients.Cook until good and hot (do not boil).Put in hot jars with lids.Makes 14 pints. ...
Wash cucumbers.Place in a large bowl.Cover with boiling water.Cover.Repeat this process every day for 3 days.Let stand on the fourth day.On the fifth day, slice cucumbers and put back in bowl.Combin ...
Cut stems on figs (not down into fig). Put figs in bowl; sprinkle soda all through boiling water to cover figs. Let set about 30 minutes. Wash 3 or 4 times. Put layer of figs, then layer of sugar an ...